This week, Top Chef Season 21 finalist Chef Savannah Miller and I are diving into a jam-packed episode of Top Chef Season 22 that had EVERYTHING — big emotional breakthroughs, dirty dish drama, pizza chaos, and a few heartbreaks along the way. 🧼🍕😭We’re breaking down Henry’s emotional rollercoaster, from an Read More
Pickles, panic, and pastry—oh my. This week’s Top Chef episode had everything: exploding fryers, heartbreaking sabotage, and a dessert no one saw coming (hi, dill pickle ice cream 👀). I'm back with Chef Savannah Miller to break down every messy, delicious, and jaw-dropping moment from Episode 6 of Top Chef Read More
Top Chef Season 22 is heating up — no quickfire, no filler, just straight into the fire! Savannah Miller (Season 21 finalist) is back with me, and we’re recapping a jam-packed episode featuring Filipino comfort food, a double elimination twist, and one chef’s return from the dead (OK, from Last Read More
It’s getting real spicy in the Top Chef kitchen, and we’re here for all the drama, dishes, and deep cuts. In this week’s recap of Top Chef Season 22, Episode 4, I’m joined once again by the amazing Chef Savannah Miller — finalist from Season 21 and all-around culinary badass Read More
This week’s Top Chef episode had it all: spice, technique, and an elimination round that left contestants skating on thin ice. The Jamaican patty Quickfire Challenge put the chefs' pastry skills to the test—some nailed the perfect flaky crust, while others struggled to balance flavors. Then, the high-stakes elimination round Read More
Top Chef Season 22 is heating up in Episode 2 as the contestants take on a high-stakes brunch challenge in "Brunch à la Boulud." This week, legendary chef Daniel Boulud joins the judging panel, and the competition gets even tougher. Top Chef Season 21 finalist Savannah Miller joins me as Read More
It’s a race against the clock as Top Chef Season 22 kicks off with a high-stakes team challenge… straight from the airport! Host Rich Herrera and Top Chef alum Savannah Miller break down the epic premiere, including the most controversial dishes, early frontrunners, and that BRUTAL judges’ table moment. Was Read More
What if perfectly good food that would otherwise go to waste could help feed thousands of people in need? That’s exactly what Waste Not Want Not does every single day!In this special episode of Eat Your Content, I’m teaming up with Podcasthon.org—a global podcasting event (March 15–21, 2025) where creators Read More
It’s draft time! ⚡ Top Chef Season 22 is headed to Canada, and I’m joined by Top Chef finalist Chef Savannah Miller to break down the new season, analyze the cheftestants, and make our official fantasy draft picks!Who’s got the strongest resume? Who’s flying under the radar? And will my Read More
📺 What’s it really like to cook under pressure on Supermarket Stakeout? And how did Buddy’s Holiday Recipe Rumble push Chef Maricel and her family to the limit? In this episode, we get the inside scoop on her TV experiences, how national exposure helped Maricel’s Kitchen explode in popularity, and Read More
We took a trip to Universal Studios, and turned it into a podcast.Support our sponsor! Use the code DARKNESS to get 10% off from Brandywine Coffee Roasters!Interested in my book?- Buy a SIGNED COPY from me here.- Order directly from Mango here.- Order from Amazon here.Have thoughts on the show? Shoot Read More
She made one pasta dish, and the world lost its mind. Yumna Jawad, the creator of Feel Good Foodie, joins us to break down exactly how her Baked Feta Pasta recipe went from a simple TikTok post to a global sensation. But that was just the beginning! We talk about Read More
🩸🍔 Can a slasher film make you rethink what’s on your plate? In this episode of Eat Your Content, host Rich Herrera sits down with Heather Zeitzwolfe (Savvy Frugal Vegan) to uncover the surprising vegan messages hidden in horror films like Texas Chainsaw Massacre, Hannibal, and The Cook, The Thief, Read More
Join us as Chef Olivia Ostrow, owner of Miami’s groundbreaking Ostrow Brasserie, shares her incredible journey from Paris to Miami. With over 30 years in the kitchen and an appearance on Guy’s Grocery Games, Olivia talks about the challenges of creating an upscale kosher French restaurant, blending bold flavors, and Read More
Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Read More
Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of Read More
What if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting Read More
A coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands Read More
Merry X-Mas! We couldn't let December get away with talking about the newest Christmas episode, even if it means uploading on a Monday. Enjoy!Support our sponsor! Use the code DARKNESS to get 10% off from Brandywine Coffee Roasters!Check out the Straight Chilling Podcast!Interested in my book?- Buy a SIGNED COPY Read More
Merry X-Mas! We couldn't let December get away with talking about the newest Christmas episode, even if it means uploading on a Monday. Enjoy!Support our sponsor! Use the code DARKNESS to get 10% off from Brandywine Coffee Roasters!Check out the Straight Chilling Podcast!Interested in my book?- Buy a SIGNED COPY Read More
